Sweet and spicy chilli sauce. This Spicy Sweet Chili Sauce is wicked delicious & super easy to make & very customizable. It's the perfect condiment for pretty much everything! The only recipe for Spicy Sweet Chili Sauce you'll ever need!

Sweet chili sauce (also known as Sweet Thai chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; lit. 'dipping sauce for chicken'), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. Like the famous Trader Joe's sauce but I love the sweet and savory combo here and the little tang from rice vinegar. However, the Trader Joe's sauce is a little bit more on the. To make Sweet and spicy chilli sauce you need 28 ingredients and just 9 steps. Here is how you achieve it.

Ingredients

You need 1/2 cup of Pork fat or salted pork (or 1/4 cup olive oil).
Prepare 8 tbsp of unsalted butter.
Prepare 1 of carrot.
You need 1 of red bell pepper.
It's 1 of orange bell pepper.
It's 1 of stripped bell pepper.
You need 1 of red chilli pepper.
You need 2 of habanero peppers including the seeds.
Prepare 5 cloves of garlic.
You need 1 of yellow onion.
It's 1 of celery stalk.
Prepare 9 of roma tomatoes.
Prepare 2 tbsp of fresh Thyme.
Prepare 2 cups of chicken stock (or veal stock).
It's 2 tbsp of oregano.
Prepare 3 of bay leaves.
Prepare 1/2 tbsp of paprika.
You need 1/2 tbsp of chilli powder.
It's 2 tbsp of Creole seasoning.
You need 2 tbsp of kosher salt.
Prepare 2 tbsp of pepper.
Prepare 1/2 cup of brown sugar.
Prepare 4 of basil leaves.
Prepare 1 tbsp of lemon juice.
You need 3 tbsp of Worcestershire sauce.
It's 32 oz of tomato paste.
Prepare 1/4 cup of cilantro.
You need 1 cup of shredded ghost pepper Monterey Jack cheese.

Chili sauce is one of the main ingredients used in Asian dishes. However, choosing the right chili sauce can be a challenging task. In a small bowl, combine the mayonnaise, sweet chili sauce, garlic-chili sauce and red pepper flakes. Stir well, then cover and refrigerate until ready to serve.

Sweet and spicy chilli sauce instructions

Prep: chop carrot, tomatoes, garlic, onion, celery, habaneros, and slice the other peppers..
Render down the pork fat with 6 tbsp of butter. If not using pork combine the butter and olive oil instead..
Once melted or rendered add the carrots, peppers, garlic, onion, and celery. Saute for only 3-5 mins until glossy..
Blend tomatoes in a blender on high till as smooth as possible then add to the pan..
Then add thyme, chicken stock, oregano, bay leaves, paprika, chilli powder, Creole seasoning, salt, pepper, brown sugar, basil, lemon juice, and Worcestershire sauce. Bring to a boil and let boil until all sauce has turned a deep red color..
Sieve the liquid into another pan..
Add the tomato paste and the remaining 2 tbsp of butter..
Add Ghost pepper cheese and cilantro. Then remove from heat and stir until butter and cheese are melted..
Then you can add it to your chilli or anything else you want..

Note: Gochujang is a mildly spicy and sweet Korean chili paste that can be found in most Asian markets. Gochujang can be inconsistent in its thickness. This amazing sweet and spicy sauce will make any bland food come alive! There is something magical about a combination of sweet and spicy. How about when it's really sweet and really spicy at.