Recipe: Appetizing Soup Spaghetti with Tomato and Bacon

Soup Spaghetti with Tomato and Bacon.

To make Soup Spaghetti with Tomato and Bacon you need 13 ingredients and just 6 steps. Here is how you cook it.

Ingredients

1. You need of Canned tomatoes (diced).
2. You need of Bacon.
3. You need of Shimeji mushrooms.
4. You need of Onion.
5. Prepare of Garlic.
6. Prepare of Olive oil.
7. It's of Salt.
8. It's of Sugar.
9. It's of Soup stock cubes.
10. You need of Water.
11. Prepare of Black pepper.
12. Prepare of Dried basil leaves.
13. It's of Spaghetti (1.6 mm).

Soup Spaghetti with Tomato and Bacon directions

1. Cut the onion and garlic finely. Slice the bacon into strips. Slice the stem of shimeji and tear into small clumps..
2. Heat the olive oil in a large pan. Add the garlic and onion. Stir fry well over a low heat, but not to let it burn..
3. Add bacon and shimeji. Stir fry some more..
4. Then add canned tomatoes, water, salt, sugar, soup stock cubes, black pepper and dried basil. Simmer for about 10 minutes..
5. Meanwhile, boil plenty of water in another pan. Add 1% of salt (not listed) and cook the pasta. (Boil 2 minutes less than instructed on the package.).
6. Add the cooked pasta into the soup. Simmer for another 1-2 minutes..