Easy Cook Tasty Seafood Tomato Pasta Soup

Seafood Tomato Pasta Soup. Great recipe for Seafood Tomato Pasta Soup. I wanted to use up the seafood mix that I had been storing in my freezer. Please try using seafood mix that contains Manila clams.

Easy seafood pasta with homemade tomato pasta sauce. Seafood pasta is a quick, simple and easy recipes to feed the family. It's absolutely delicious and loaded with all kinds of seafood in a fresh and homemade seafood pasta sauce. To cook Seafood Tomato Pasta Soup you need 15 ingredients and just 7 steps. Here is how you achieve it.

Ingredients

1. Prepare of Tomato juice (unsalted).
2. You need of Water.
3. You need of Pasta (I recommend long, thin types).
4. You need of Seafood mix (frozen).
5. It's of Thinly-sliced ham (or bacon).
6. It's of Garlic.
7. You need of leaves Cabbage.
8. Prepare of Onion.
9. You need of Shimeji mushrooms.
10. You need of Broccoli.
11. Prepare of Olive oil.
12. It's of Consommé cube.
13. It's of Sugar.
14. You need of of each Thyme and oregano (dried).
15. It's of Salt and pepper.

Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. A quick and easy tomato soup recipe. A classic and creamy soup with filling pasta - a family favourite that kids love! In the same pan, add cherry tomatoes, spring onion, crushed chilly flakes, garlic, white wine, salt and pepper.

Seafood Tomato Pasta Soup instructions

1. Leave the frozen seafood mix in the refrigerator overnight or run under some cold water to thaw..
2. Thinly slice the onion and garlic. Cut the cabbage and ham into 1 cm wide strips. Remove the roots from the shimeji mushrooms and tear apart. Slice the broccoli into clumps..
3. Add the olive oil and garlic into a saucepan and place on heat. Once fragrant, also add in the onion, shimeji mushrooms, cabbage, and ham. Then stir-fry quickly..
4. Put the seafood into the pan as well and once everything is coated in oil, add in the consommé, water, tomato juice and herbs. Leave the mixture to simmer. Boil some water in a separate pan and cook the pasta..
5. When the seafood has cooked through, add the broccoli..
6. Drain the boiled pasta in a colander and mix into the mixture from Step 5. Please check the flavor and season with salt and pepper as necessary..
7. Transfer everything to a plate and it's ready to serve..

This simple homemade tomato soup is quick, easy, and insanely delicious. It is excellent with canned tomatoes, but you can also use fresh tomatoes. Out comes the onion and the sauce is ready to be spooned over pasta. We use the same three ingredients in this. How to Make Pasta Sauce from Fresh or Canned Tomatoes.