Recipe: Perfect A Nice Tomato and Vegetable Egg Soup

A Nice Tomato and Vegetable Egg Soup.

To cook A Nice Tomato and Vegetable Egg Soup you need 15 ingredients and just 5 steps. Here is how you cook that.

Ingredients

1. Prepare of Chicken broth.
2. Prepare of Cherry tomatoes (hulled).
3. You need of Bean sprouts.
4. It's of Carrots (shredded).
5. It's of Garlic (remove the sprout).
6. Prepare of Ginger (peeled).
7. You need of Takanotsume.
8. You need of Beaten eggs.
9. Prepare of [Seasonings].
10. Prepare of Usukuchi soy sauce (or soy sauce).
11. It's of Mirin.
12. Prepare of Salt (adjust as needed).
13. Prepare of [To finish].
14. It's of Katakuriko slurry.
15. It's of Black pepper.

A Nice Tomato and Vegetable Egg Soup directions

1. Boil the chicken broth from. Add the garlic, ginger, and takanotsume and bring to boil. https://cookpad.com/us/recipes/146423-simple-tender-boiled-chicken-breast-meat.
2. When it comes to boil, cover with lid and cook for 10 minutes on low heat. Add the seasonings and adjust the taste. Then add the tomatoes, bean sprouts, and carrots as well..
3. Once you reboil on high heat, cover with lid again and cook for 2 minutes on low heat. Turn off the heat and add the katakuriko slurry. Mix quickly and reheat over low again..
4. Add beaten eggs and mix in a circular motion using chopsticks. Cover with a lid and cook for a minute in residual heat..
5. Serve it onto a bowl, sprinkle on black pepper and you're finished..