Recipe: Delicious Pumpkin Bread

Cook, Eat and Repeat.

Pumpkin Bread. One of my clearest childhood memories is baking the loaves with my. Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare.

Pumpkin Bread And lucky us, it's so easy to make. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. To make Pumpkin Bread you need 9 ingredients and just 8 steps. Here is how you achieve it.

Ingredients

  1. You need 1 2/3 cup of all-purpose flour.
  2. Prepare 1/3 cup of light brown sugar.
  3. It's 10 oz. of canned pumpkin puree.
  4. It's 1 1/2 cup of chopped toasted pecans or walnuts, optional.
  5. It's 1 cup of granulated sugar.
  6. You need 1/2 tsp of ground cloves.
  7. You need 1 tsp of ground cinnamon.
  8. It's 1/2 tsp of ground nutmeg.
  9. It's 1/3 cup of canola oil.

This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. Healthy Pumpkin BreadToday I'm going to show you how to make pumpkin bread from scratch. This fluffy quick bread uses fresh grated pumpkin and a DIY spice blend of cinnamon, cloves, and vanilla for an easy homemade recipe.

Pumpkin Bread method

  1. Preheat oven to 325ºF..
  2. Spray one large loaf pan, about 9” x 5”, with cooking spray.
  3. In a large bowl, mix together first seven ingredients.
  4. In another bowl, blend the remaining ingredients together.
  5. Combine all ingredients and stir well until smooth. (It is a thick batter!).
  6. Spoon into loaf pan and lightly smooth out the top with a spatula.
  7. Bake about 1 hour and 15 minutes, until cake tester comes out dry and clean..
  8. Cool thoroughly. It’ll seem like the loaf doesn’t want to come out. Just give it a few good slaps on the bottom of the pan, and it’ll come right out..

This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Pumpkin Bread is loaded with warm spices and full of delicious pumpkin flavor. If you've been following my blog for years, you know that fall is my fave, so I've been. Our pumpkin bread recipes range from classic to mini, use different combinations of spices and include gluten-free options.