Recipe: Delicious Roasted Tomato Basil Soup

Roasted Tomato Basil Soup.

To cook Roasted Tomato Basil Soup you need 14 ingredients and just 8 steps. Here is how you cook that.

Ingredients

1. It's of large hothouse tomatoes, seeded and sliced into 4.
2. Prepare of large onion, chopped.
3. It's of sliced tomatoes (28oz.), with their juices.
4. Prepare of kosher salt.
5. It's of black pepper.
6. It's of garlic, minced.
7. It's of unsalted butter.
8. You need of red pepper flakes.
9. You need of basil leaves.
10. Prepare of fresh thyme leaves.
11. Prepare of chicken stock.
12. Prepare of olive oil.
13. It's of olive oil, to sauté.
14. You need of heavy whipping cream.

Roasted Tomato Basil Soup directions

1. Preheat oven to 400°F. In a bowl, toss the seeded sliced tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes,in one layer on a baking sheet and roast for 45 minutes..
2. Meanwhile, in a large pot over medium heat, using the 2 tablespoon olive oil and 2 tablespoon butter, saute the onions, garlic, and red pepper flakes for 10 minutes until the onions start to brown..
3. Add the canned tomatoes, basil, thyme, and chicken stock. Turn down the heat to low..
4. Remove the roasted tomatoes out of the oven when done. Carefully peel off the skin on all of the tomatoes. Add the tomatoes, including the liquid from the baking sheet to the pot mixture..
5. Turn the heat back up to medium and bring the pot to a boil..
6. Add the heavy cream into the pot and simmer uncovered for 40 minutes..
7. Use a blender to chop the tomatoes into smaller pieces and pulse it for 1 second on and 1 second off. Do this three times..
8. Season with more salt and pepper if needed. Add chopped fresh basil to garnish. Serve hot..