Instant Prepare Perfect Tomato Soup

Cook, Eat and Repeat.

Tomato Soup. Tomato soup is a soup with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. This simple homemade tomato soup is quick, easy, and insanely delicious.

Tomato Soup Silky tomato soup is like the little black dress of soups. Unadorned and paired with a grilled cheese sandwich, it's a comforting lunch. For the full Tomato Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. To make Tomato Soup you need 14 ingredients and just 7 steps. Here is how you cook it.

Ingredients

  1. Prepare of of celery.
  2. You need of carrots.
  3. Prepare of onions.
  4. Prepare of of garlic.
  5. You need of glugs of olive oil.
  6. You need of vegetable stock cubes.
  7. Prepare of tinned tomatoes.
  8. Prepare of ripe tomatoes.
  9. Prepare of of fresh basil.
  10. Prepare of butter.
  11. It's of balsamic vinegar.
  12. Prepare of single cream.
  13. You need of sea salt.
  14. Prepare of black pepper.

This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs. Better than a can of Campbell's and just. Warm up with our rich tomato soup recipes.

Tomato Soup instructions

  1. Peel and roughly slice the carrots, celery, onions and garlic..
  2. Put a large pan on medium heat with the olive oil, add all chopped ingredients.
  3. Cook for 15 minutes with lid askew until carrots are soft..
  4. Dissolve stock cubes in 1.5 litres of boiling water then add to the pan along with tinned tomatoes and fresh tomatoes..
  5. Give it a good stir and bring to the boil. Reduce heat and simmer for 15 minutes with the lid on..
  6. Remove pan from the heat and add the basil, butter and balsamic vinegar..
  7. Add the cream and season, blend until smooth, taste and adjust seasoning..

To make the tastiest tomato soup you'll ever experience wait until the tomatoes are at their most ripe and juicy, around September. Whether you're into tomato soup enriched with a swirl of double cream or a fresh-tasting lively kick of chilli, or just fancy a health-boosting chilled tomato soup for supper, we've got something for you. Homemade tomato soup is perfect for any time of the year. Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot.