Simple Prepare Yummy Chilled Whole Tomato Soup

Chilled Whole Tomato Soup. Chilled Tomato Soup Recipe: Demo - Vegan, Vegetarian - How to Make Tomato Soup - a cooking companion video of the Virtual Cookbook Club Serieshttp. This simple cold and creamy no-cook soup, otherwise known as salmorejo, is easy to make; with only five ingredients, it comes together perfectly in a. This recipe was inspired by a chilled tomato soup I had at a restaurant recently that tasted brighter, sweeter and more intensely of tomatoes than any other tomato soup I'd ever tried.

This chilled tomato soup is the perfect addition to your soup arsenal. Place the tomatoes cut side up in a baking tray, add the whole garlic cloves and season well, sprinkle with the. Originally from Andalusia, this chilled Spanish soup is enjoyed all over Spain. To make Chilled Whole Tomato Soup you need 10 ingredients and just 10 steps. Here is how you cook it.

Ingredients

1. It's of Tomatoes.
2. You need of Onion.
3. It's of Garlic.
4. It's of Olive oil.
5. You need of Water.
6. Prepare of Soup stock cube.
7. You need of to 1/2 teaspoon Salt.
8. You need of Pepper.
9. It's of Olive oil (to finish).
10. It's of Parsley (to finish).

Similar to gazpacho, this deliciously different soup makes a great summer starter or light lunch. All Reviews for Salmorejo (Spanish Chilled Tomato Soup). Those are perfect for this kind of chilled soup, a no-cook delight that is best made at the end of summer when tomatoes are at their best. Try this Roasted Tomato Soup, Chilled recipe, or contribute your own.

Chilled Whole Tomato Soup step by step

1. Take the calyx off the tomatoes and peel by dipping in boiling water or by blistering it over a gas flame. (See the last step for directions.).
2. Slice the onion thinly. Grate the garlic..
3. Put olive oil in a small pan that just fits the tomatoes and heat. Add the onion and garlic and sauté, taking care not to let it burn..
4. When the onion has wilted, add the water and soup stock cube while crumbling the latter. Cover with a lid and cook over high heat..
5. When it comes to a boil, slide the lid over little to make a gap, and simmer over low heat for 7 to 8 minutes, until the onion is translucent. Taste and season with salt and pepper..
6. Add the peeled tomatoes carefully, heat for 1 minute and then turn off the heat. Put the whole pan in ice water to cool, then chill in the refrigerator..
7. Transfer to serving bowls, drizzle a little oilve oil and parsley, and enjoy..
8. To peel the tomatoes: Take the stem end or calyx off the tomatoes using a knife. Stick a cooking chopstick through and grill the whole surface of the tomato over a gas flame..
9. Be careful not to let the flames touch the chopstick. You will soon hear some crackling bursting sounds as the peel blisters and starts to come off..
10. When the skin has become burned and wrinkled, put the tomato in ice water immediately. The skin should slip right off..

Clear Chilled Tomato Soup with Jicama and Cherry Tomatoes Recipe. It looks impressive, but only you have to know it was as simple as puréeing tomatoes in a food processor. Place the tomatoes cut side up in a baking tray, add the whole garlic cloves. Season well with salt and pepper, sprinkle with the sugar and drizzle over Remember that the flavours will be muted somewhat when the soup is chilled. Place the bowl in the fridge and chill for at least four hours (or accelerate.