Recipe: Perfect Perfect with Rice! Chicken and Tomato Milk Soup

Perfect with Rice! Chicken and Tomato Milk Soup.

To cook Perfect with Rice! Chicken and Tomato Milk Soup you need 14 ingredients and just 7 steps. Here is how you achieve it.

Ingredients

1. You need of Cabbage.
2. You need of Chicken thigh meat (or pork).
3. Prepare of The white part of a Japanese leek.
4. You need of Milk.
5. You need of Water.
6. It's of Canned tomatoes.
7. It's of Flour (cake flour).
8. You need of ●Oyster sauce.
9. Prepare of ●Chicken stock cubes.
10. It's of Red chili pepper.
11. It's of plus Fish sauce.
12. You need of Garlic.
13. It's of Salt and pepper, black pepper.
14. Prepare of Olive oil.

Perfect with Rice! Chicken and Tomato Milk Soup step by step

1. Cut the cabbage into 3 cm squares. Cut the chicken to about the same size, sprinkle salt and pepper and then coat in flour..
2. Finely chop the garlic. Slice the leek diagonally to 1 cm..
3. Put olive oil in a heavy pot or frying pan, and sauté the garlic and chili pepper until fragrant. Add the chicken and sauté until slightly browned..
4. Add the leek and sauté quickly, then add water. Bring to a boil, and remove any scum. Add the canned tomato and the ● ingredients and stir. Add the cabbage and simmer..
5. When the cabbage has wilted and the chicken is cooked through, add the milk. Season with fish sauce, sprinkle black pepper, and it's done..
6. It's delicious with toasted bread, and goes surprisingly well with noodles too..
7. Variation: It's delicious with some curry powder or other spices added too! You can also put in some cooked soy beans or other cooked beans to make it more filling..