Simple Prepare Delicious Creamy Tomato Soup

Creamy Tomato Soup.

To cook Creamy Tomato Soup you need 8 ingredients and just 6 steps. Here is how you achieve that.

Ingredients

1. It's of fresh garlic, minced.
2. Prepare of yellow onion, medium diced.
3. It's of yams, peeled/medium diced.
4. You need of fresh basil, chopped.
5. Prepare of half and half cream.
6. Prepare of milk.
7. It's of salt and pepper to taste.
8. Prepare of plum tomatoes (28 oz).

Creamy Tomato Soup method

1. Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper..
2. When soft, add diced yams, stir and let cook down while opening canned tomatoes..
3. Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft..
4. Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth..
5. Return soup to low heat and season once more, thinning out with the milk to reach desired consistency..
6. Serve with crusty bread, and garnish with more fresh basil. Enjoy!!.