Creamy Tomato Soup with Shrimp and Broccoli.
To make Creamy Tomato Soup with Shrimp and Broccoli you need 12 ingredients and just 7 steps. Here is how you achieve that.
Ingredients
- You need of Broccoli.
- Prepare of Onion.
- Prepare of net weight Shrimp (with shells).
- You need of White wine (or Japanese sake).
- You need of ♡ Canned tomato.
- You need of ♡ Water (measure with the tomato can).
- It's of ♡ Consommé soup stock cube.
- Prepare of ♡ Salt.
- Prepare of ♡ Pepper.
- Prepare of Heavy cream.
- It's of shakes Garlic powder.
- Prepare of Olive oil.
Creamy Tomato Soup with Shrimp and Broccoli method
- Prep: Peel and devein the shrimp. Cut the broccoli into florets. Mince the onions..
- Cook the broccoli until slightly firm..
- Heat olive oil in a pot, and sauté the onion until translucent..
- Add white wine (or sake) and the shrimp then stir-fry briskly until the shrimp become pink..
- Add the canned tomato marked with ♡, water (measure with the empty tomato can), consommé cube, salt, and pepper, then simmer slowly for 15 minutes..
- Add the broccoli from Step 2 and the heavy cream, bring it to a boil, taste, and season it with salt and pepper..
- If you have leftovers: Add 2 tablespoons of ketchup to each serving to make pasta sauce. Or, add rice to make risotto..