Cabbage Rolls Simmered in Tomato Soup.
To cook Cabbage Rolls Simmered in Tomato Soup you need 12 ingredients and just 11 steps. Here is how you cook that.
Ingredients
- You need of leaves Cabbage.
- You need of Mixed ground beef and pork.
- Prepare of Onion.
- You need of Egg.
- You need of Panko.
- Prepare of Salt and pepper.
- Prepare of ☆Canned crushed tomatoes.
- It's of ☆Water.
- It's of ☆Soup stock granules.
- It's of ☆Tomato ketchup.
- You need of ☆Salt and pepper.
- It's of of each Dried parsley.
Cabbage Rolls Simmered in Tomato Soup method
- Peel off each cabbage leaf carefully, remove the stem, lightly boil, and let cool..
- Finely chop the onions, cover with plastic wrap, microwave for about a minute at 500w, and let cool..
- In a bowl, mix the ground meat, onions from Step 2, eggs, panko, and salt and pepper until it all sticks together..
- If the cabbage from Step 1 is large, use 1 leaf. If it is small or has holes, stack 2-3 leaves together..
- Add Step 3 on top of Step 4, and roll the meat filling tightly in the cabbage. Secure it with a toothpick to keep it from falling apart..
- In a pot, mix the ingredients marked with ☆, turn the heat to medium and add in the cabbage rolls, and remove the scum..
- Cover the pot with aluminum foil and boil for 30 minutes over low heat..
- Remove the toothpick and serve in bowls, garnish with dried parsley, and you are done ..
- These are cabbages rolls made with lots of broth. Add bacon to the leftover broth and boil, and eat as tomato soup for a nutritious and delicious treat!.
- I made pork and beans with the leftover broth . I added pork belly cut into small bits with large boiled beans, boiled it a bit, and was done..
- The recipe for a mushroom and white sauce cabbage roll version -..