Name: Skippie Kadú's Chili
Ingredients: 10 ounces white whole kernel Shoepeg corn; 3 ounces chopped mild hatch peppers; 30 ounces diced tomatoes; 15 ounces tomato sauce; 1 teaspoon ground white pepper powder; To taste salt; 1 teaspoon granulated garlic powder; 1 pound tiny potatoes; 15 ounce Lima beans; 3 pounds beef stew pieces; 1 onion diced; 3 tablespoons sugar; 1 teaspoon ground black pepper

Skippie Kadú's Chili.

To make Skippie Kadú's Chili you need 13 ingredients and just 4 steps. Here is how you cook that.

Ingredients

Prepare 10 ounces of white whole kernel Shoepeg corn.
Prepare 3 ounces of chopped mild hatch peppers.
It's 30 ounces of diced tomatoes.
You need 15 ounces of tomato sauce.
Prepare 1 teaspoon of ground white pepper powder.
Prepare of To taste salt.
It's 1 teaspoon of granulated garlic powder.
It's 1 pound of tiny potatoes.
Prepare 15 ounce of Lima beans.
It's 3 pounds of beef stew pieces.
It's 1 of onion diced.
Prepare 3 tablespoons of sugar.
You need 1 teaspoon of ground black pepper.

Skippie Kadú's Chili instructions

Steam the potatoes. When fork tender add the onion, Lima beans, and allow it to cook..
When the water is evaporated and absorbed add the oil, seasonings, and meat. Fry everything with the Lima beans, corn, peppers, and onions with the steamed potatoes..
Add the tomato sauce. Stir in and allow to simmer on low for 45 minutes. Stir occasionally. Remove from heat and keep covered undisturbed..
Serve I hope you enjoy!!!.