Recipe: Delicious French tomato soup

French tomato soup. French tomato sauce recipe. how to make a classic french Tomato sauce. tomato sauce is part of Good alternative to other sauces it taste great and can even be served on its own as a tomato soup. A delicious fresh tomato and rice soup with a secret ingredient! Serve hot with toasted French bread topped with melted Swiss cheese.

Our French inspired tomato soup recipe has just the right amount of acidity from the tomatoes. A delicious fresh tomato and rice soup with a secret ingredient! Serve hot with toasted French bread topped with melted Swiss cheese. To make French tomato soup you need 10 ingredients and just 6 steps. Here is how you cook it.

Ingredients

1. It's of butter.
2. It's of onion.
3. It's of tomatoes,peeled and quartered.
4. Prepare of water.
5. Prepare of bay leaf.
6. It's of garlic, pressed.
7. You need of salt.
8. It's of rice.
9. Prepare of vegeta, for seasoning.
10. You need of potato, peeled and diced.

To serve, top soup with a slice of crunchy french bread and slice of cheese. It's fresh and creamy and perfect with grilled cheese sandwiches. While tomato soup is best in the summer when tomatoes are at their prime, I can't help but prefer this recipe during the cooler months. Season with the bay leaf, garlic and salt.

French tomato soup directions

1. melt butter in a large saucepan over medium heat. saute onions in the butter until tender and lightly browned, about 10min.
2. add the tomatoes and continue cooking for 10 more minutes, stirring frequently. sometimes I have really lazy days and dont feel like peeling and cutting the tomatoes if your having a day like that sometimes I use two 800mL cans of diced tomatoes..
3. add the potato and 3 cups of water..
4. season with the bay leaf, garlic, salt and Vegeta. bring to a boil, then reduce heat and simmer, covered for about 15-20min..
5. stir in the remaining water and bring to a boil again. discard bay leaf. you may strain the solids and puree the vegetables in food processor or blender and stir them back or you may just leave as it is depending on how you like your soup..
6. add the rice cover and simmer over low heat for about 15 minutes or until rice is tender. serve hot and with shredded mozzarella cheese on top.

Tomato soup is a soup with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. A wonderful recipe for French-style tomato soup that is surely enough to please even the pickiest eaters! A silky and flavorful tomato base with a smooth finish. Add to that the incredible flavor from.