Easy Prepare Delicious roasted tomato soup

roasted tomato soup. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Do you know what would make a perfect meal right now?

Roasting brings out the sweetness of canned tomatoes, but this method works with fresh tomatoes, too. Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network. Roasted Tomato Soup is a creamy soup that is full of oven-roasted tomatoes, onions, and garlic blended with heavy cream and parmesan cheese. To make roasted tomato soup you need 11 ingredients and just 9 steps. Here is how you cook it.

Ingredients

1. Prepare of (3pints ) cherry tomatoes.
2. You need of olive oil divided.
3. You need of salt.
4. Prepare of pepper.
5. Prepare of unsalted butter.
6. It's of garlic cloves minced.
7. It's of chopped onion.
8. You need of (28-ounce) can diced tomatoes.
9. You need of chicken broth.
10. You need of thyme.
11. You need of whipping cream.

For another flavorful soup, be sure to try my White. Roasted Tomato Soup - Rich, bold, and flavorful Tomato Soup made with roasted cherry tomatoes, garlic, and basil. This roasted tomato soup is totally a summer-crossing-into-fall type of soup. Try this tomato soup recipe and get more comfort food recipes and ideas from Food.com.

roasted tomato soup instructions

1. heat oven at 400°, on a baking sheet, combine the cherry tomatoes, 2 teaspoons oil, and the salt and pepper.toss the ingredients to coat the tomatoes evenly and spread them in single layer..
2. roast the tomatoes untill they are shriveled with brown spots, about 35 to 45 minutes.
3. in a large pot, heat the butter and the remaining oil over medium heat. add garlic and onion and saute untill softened, about 6 minutes..
4. add can tomatoes with the juice, the broth, thyme, and roasted tomatoes, including any liquid from baking sheet. bring to a boil, then reduce the heat and simmer, partially covered, for 40 minutes..
5. using a food processor or blinder, puree the soup untill its smooth,.
6. retrun it to the pot and stir in the cream..
7. without letting the soup boil, warm it over medium heat, stirring often, untill steaming.
8. serve the soup garnished with grilled-cheese croutons, if u like.
9. i have a recipe for the grilled-cheese croutons..

Place roasted vegetables in food processor bowl or blender and begin puree. How To Make Roasted Tomato Soup. Tomato soup is one of the first things I crave once the cool weather starts sinking into my bones Luckily, there's a solution that makes a better fall and winter tomato soup possible: roasting the. My favorite roasted tomato soup recipe is easy to make with simple ingredients and tastes so fresh and delicious. Feel free to add cream if you'd like!