Clear Tomato Soup. I've had lots of requests to make more clear recipes, but this one stood out! Effectively a sort of consommé, this is a recipe for a clear tomato soup made. The clear tomato soup is like a magic!
Clear tomato soup. by Barry Lewis.
Well, to be precise a consomme, which is a cold style soup that has been suggested to be tried since other popular clear recipes recently - such.
This clear tomato soup plays an integral part in the Indian cuisine in recent days.
To cook Clear Tomato Soup you need 3 ingredients and just 6 steps. Here is how you achieve that.
Ingredients
- You need of tomatoes.
- Prepare of water.
- You need of salt pepper and oregano.
In a mixer crush and blend the peeled tomatoes. Strain the pulp through a sieve. This simple homemade tomato soup is quick, easy, and insanely delicious. It is excellent with canned tomatoes, but you can also use fresh tomatoes.
Clear Tomato Soup instructions
- Boil tomatoes for 7 minutes on high flame while they're submerged..
- Take them off and let cool for 5 minutes..
- Peel the tomatoes..
- In a mixer crush and blend the peeled tomatoes..
- Strain the pulp through a sieve..
- Now add water to strained pulp and bring this mix to a boil. Then let it simmer for 5 minutes. Add pepper salt and seasoning to taste. Enjoy :).
Tips for canned and fresh tomatoes are found in. Peel onion, celery, carrot and garlic and roughly chop. A tomato consomme is more than just clear tomato soup, it is a clear broth bursting with flavors. You will first need to make the tomato sauce then follow the instructions for clarifying. Clear Tomato Soup is one of the most favored of recent trending foods in the world.