Instant Prepare Appetizing Roasted Tomato and Red Pepper Soup

Cook, Eat and Repeat.

Roasted Tomato and Red Pepper Soup. Tomato and bell pepper soups taunted me most since they contain my very favorite flavors. It just didn't seem fair that my favorite ingredients grew during the Mmm, I love a good roasted tomato and red bell pepper soup. I love that you planned ahead and froze the extra!

Roasted Tomato and Red Pepper Soup Roasted Tomato and Red Pepper Soup - creamy comforting summer soup, full of flavor, served with cheese toasts that makes is totally irresistible. Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil. It's delicious, healthy and easy to make - just roast all the veggies on one baking sheet, then blend it all together in your Vitamix. To make Roasted Tomato and Red Pepper Soup you need 7 ingredients and just 6 steps. Here is how you cook that.

Ingredients

  1. It's of beef tomatoes (approx. 1.2kg).
  2. You need of red bell peppers.
  3. You need of carrots.
  4. You need of of garlic, skins on, crushed.
  5. It's of vegetable stock.
  6. Prepare of basil.
  7. It's of olive oil for drizzling.

I'm a big fan of soups in the fall and winter months. They're a great way to get more. Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. All Reviews for Roasted Red Pepper and Tomato Soup.

Roasted Tomato and Red Pepper Soup step by step

  1. Pre-heat an oven to 220°c / 200°c fan..
  2. Chop all the veg roughly and tip onto a roasting tray..
  3. Add the garlic and mix around. Season and drizzle olive oil over the veg and place in the oven for 20-25mins..
  4. Remove the tray, mix around and cook for a further 15-20mins..
  5. Place some of the veg in a blender and tip in the stock to blend. Gradually add the rest of the veg until it's all blended..
  6. Add the basil. Allow to either cool and freeze or place in a saucepan and heat till piping hot..

Add roasted tomatoes/onions/garlic to the warm chicken stock, along with the entire jar of roasted red peppers. Use an immersion blender to puree the soup directly in the pot (or a standing blender in batches). OPTIONAL: Use a mesh sieve to strain the soup into another pot or large container. Making this roasted tomato soup is quick, easy and budget-friendly. It's also a great way to stop wasting any tomatoes just because they do not If you skip the red peppers from the ingredient list, and don't add the water to it, you can use it as a basic tomato sauce!