Recipe: Tasty Jordanian Tomato Rice Soup

Cook, Eat and Repeat.

Jordanian Tomato Rice Soup. In a pan, melt the butter and fry in it the onions over medium heat until tender. The Jordanian style Tomato Rice Soup was perfect for the cold nights that we are having at the moment. I paired it up with a salad and we enjoyed Verdict - this soup tastes like our traditional kanji (rice porridge) flavored with tomato and spices!

Jordanian Tomato Rice Soup It's time for MENA again, which mean we have to travel through Middle Eastern/North African countries and experience taste buds of their delicious cuisines, that to being in our messy kitchen. I adapted the Jordanian tomato rice soup I chose as part of the recipes one could pick from for this challenge. I had leftover cocktail tomatoes from the holidays so I used these instead of normal tomatoes. To cook Jordanian Tomato Rice Soup you need 8 ingredients and just 5 steps. Here is how you achieve it.

Ingredients

  1. Prepare of rice.
  2. It's of butter.
  3. It's of onion, chopped.
  4. You need of tomatoes, peeled and chopped.
  5. It's of tomato paste.
  6. You need of cinnamon stick.
  7. Prepare of pinch of black pepper.
  8. Prepare of salt.

It was a lovely color contrast of yellow and red. Learn How to Cook Tomato Rice Soup Recipe#tomatorice #tomatosoup #tomatorecipePlease like, share, comment and/or subscribe if you would like to see new. Famous Jordanian dish with lamb, rice, and yogurt sauce. Traditionally, everyone gathers in a small circle on the floor to share the dish communally, eating with only their right hand.

Jordanian Tomato Rice Soup directions

  1. In a pan, melt the butter and fry in it the onions over medium heat until tender..
  2. Add in the tomatoes, tomato paste, black pepper, cinnamon stick and salt along with 2 liters of water..
  3. When the mix begins to boil, reduce heat and simmer for 60 minutes with lid on..
  4. Add in the rice and check if you need to add more water. Leave to simmer for half an hour or so..
  5. Serve hot..

Jordanian - Malfoof (Stuffed rolled cabbage with rice and lamb meat). This month's MENA Cooking Club is hosted by Evelyne of Cheap Ethnic Eatz. This month's country was Jordan, and the recipe I chose was Jordanian Tomato and Rice Soup - although it veered into desi territory as I used ghee since I have a fresh made batch, and I ended up. This is an elegant version of the old-fashioned tomato and rice soup, studded with fresh seafood. If you want a simpler dish, omit the seafood.