Tomato Vermicelli soup.
To cook Tomato Vermicelli soup you need 6 ingredients and just 4 steps. Here is how you cook that.
Ingredients
- Prepare of vermicelli.
- Prepare of tomato paste.
- It's of butter.
- Prepare of chicken broth cubes, diluted in 4 cups of water.
- It's of salt to taste.
- Prepare of black pepper according to taste.
Tomato Vermicelli soup method
- In a pan, melt the butter on medium heat then fry the tomato paste in it..
- Add the diluted chicken broth and another liter of water to the pan..
- When water starts to boil, add in the vermicelli, salt and pepper and let it boil for another 15 minutes..
- Remove vermicelli soup from heat and pour into serving bowls. Serve warm..