Simple Cook Tasty Thai red curry tomato soup

Thai red curry tomato soup. A quick tour of a market outside Chiang Mai followed by a Thai cooking class. This Thai tomato soup is made with rich coconut milk and Thai red curry paste for a soup that is creamy, spicy, and loaded with flavor. Topped with fresh cilantro and crushed red pepper flakes, you'll want to come back for seconds!

This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant - plus, it's So I'm back on the Thai food binge for the foreseeable future, starting with this noodle soup. Now you know I love a red curry. To make Thai red curry tomato soup you need 10 ingredients and just 11 steps. Here is how you cook it.

Ingredients

1. It's of red curry paste, A-roy D used.
2. It's of tomato paste.
3. Prepare of large tomatoes diced or a can of 28oz unsalted crushed.
4. It's of coconut milk(cream), A-roy D used.
5. You need of chicken stock.
6. It's of medium carrots, coarse chop.
7. Prepare of ribs of celery, coarse chop.
8. It's of medium onions, diced.
9. It's of garlic, minced.
10. Prepare of olive oil.

This Thai red curry soup is basically just a riff of our favorite Thai green curry soup recipe, made with slightly-milder red curry paste instead of its fiery green counterpart. And over the past year, it has inched its way to the very top of our regular dinner and meal-planning rotation in our house. As pretty as this soup might look, this Thai-Inspired Red Curry Sweet Potato Soup is one such dump-and-go recipe. A lot of dump-and-go recipes I've seen online seem like the epitome of convenience food and seem to lack flavor—it's like they're just mixing canned beans, corn and tomatoes on top of a.

Thai red curry tomato soup step by step

1. Heat large pot, add olive oil.
2. Saute onions and garlic until onions are soft and translucent.
3. If using canned tomatoes, skip this step and add after step 6. Add diced tomatoes, saute for 3 minutes.
4. Add carrots and celery, saute for 5 minutes.
5. Push the ingredients aside so the bottom of the pot is exposed. Add tomato paste and red curry paste.
6. Mix well. Add canned tomato now, if not using fresh tomatoes.
7. Add chicken stock.
8. Bring to boil then simmer for 25 minutes.
9. Blend until smooth.
10. Optional step: Add seafood now (diced shrimp and scallops go well with this). Bring to boil.
11. Turn off heat. Add coconut milk, mix well. Done..

Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once. Our take on Thai red curry soup calls for jasmine rice instead of rice noodles. We puree the soup before adding onions and herbs for a smooth, rich texture.