Recipe: Perfect Tomato Soup - Vegan

Cook, Eat and Repeat.

Tomato Soup - Vegan. Creamy vegan tomato soup using canned tomatoes and delicious coconut milk to give it the perfect texture and a hint of sweetness. This comforting, easy vegan tomato soup recipe gets a wonderful. How to make Easy Vegan Tomato Soup. (The full ingredient list and instructions are listed in the Learn how to make the BEST Vegan Tomato Soup ever!

Tomato Soup - Vegan Nothing goes with a grilled cheese like a good roasted tomato soup. It's a healthy vegan (Has honey which isn't technically vegan, but its up for debate and. This simple vegan tomato soup gets its creaminess from light coconut milk. To make Tomato Soup - Vegan you need 13 ingredients and just 8 steps. Here is how you cook that.

Ingredients

  1. It's of extra-virgin olive oil, plus more for garnishing.
  2. Prepare of garlic, minced.
  3. Prepare of medium yellow onion, diced.
  4. It's of red bell pepper, roughly chopped.
  5. It's of 28- ounce cans whole peeled tomatoes in juice.
  6. Prepare of small head cauliflower, roughly chopped (or 1.5 lbs frozen).
  7. It's of dried oregano.
  8. You need of dried basil.
  9. It's of red pepper flakes.
  10. Prepare of sea salt, more or less to taste.
  11. It's of nutritional yeast flakes.
  12. It's of water, if needed to thin soup.
  13. Prepare of fresh basil, chopped.

I'm so not ready for it to be Monday already, yet here we are on tax day—my favorite day. Warm up with this rich and creamy vegan tomato soup. A thick tomato base mixed with cashew cream and topped with homemade croutons for a satisfying fall soup. It tastes best in summer when tomatoes are in season.

Tomato Soup - Vegan directions

  1. Add olive oil to a large stock pot and heat over medium..
  2. Add the garlic and onion. Cook for 3-5 minutes until tender..
  3. Add the red bell pepper and cook for another 2 minutes..
  4. Add in the tomatoes, cauliflower, oregano, basil, red pepper flakes (if using), and salt. Be sure to submerge the cauliflower chunks in the tomato liquid as much as possible—it will seem like there is too much cauliflower, but there is just enough..
  5. Bring the mixture to a boil. Reduce heat, cover, and allow the mixture to simmer vigorously for 25 minutes..
  6. Turn off heat and purée mixture with an immersion blender for 5-10 minutes or until the mixture is very smooth. If you don't have an immersion blender, you can add the mixture to a blender in batches or a large food processor and very carefully blend (return soup to pan once done blending)..
  7. Add the nutritional yeast and more salt to taste. Simmer on low for an additional 10-15 minutes, stirring occasionally. If soup is thicker than desired, add in 1/2 to 1 cup water and whisk into soup..
  8. Ladle soup into bowls. Drizzle with olive oil and top with chopped fresh basil, if desired..

An easy, creamy, balanced, and comforting tomato soup that's nourishing, plant-based, and full of flavor. Quick and Easy Vegan Tomato Rice Soup. Unlike most other tomato soup recipes, this one starts with canned tomato sauce, and enlivens it with added ingredients to make this tomato soup. This amazing vegan tomato soup is the only recipe you'll need! It's creamy, flavorful, and also super simple to make.