Recipe: Perfect Stew Beef in Potatoes

Stew Beef in Potatoes. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil and then gently braised with what you'll need to make beef stew with carrots & potatoes. The most important thing is to start with the right cut of meat.

Beef Stew with Potatoes Potatoes Recipes. It's made with fall-apart braised beef and potatoes in an aromatic tomato sauce with just a sprinkle of dill on top. Every time I make this beef recipe in my kitchen, it brings back. To cook Stew Beef in Potatoes you need 6 ingredients and just 3 steps. Here is how you achieve that.

Ingredients

1. Prepare of kg beef fingers.
2. Prepare of potatoes.
3. Prepare of white onion.
4. It's of Soy sauce.
5. Prepare of Some peppercorns.
6. Prepare of water.

Baby potatoes are polished potato bits, and are actually very good on stews. If in doubt, King Edwards work in anything. PS here's a tip: Getting the timing right on potatoes in stew is often a challenge. Adding the potatoes and carrots toward the end of cooking keeps their character and color bright.

Stew Beef in Potatoes instructions

1. Wash properly the beef.Then boil water and put in the beef,let it boil.When the scums comes out.Off the fire throw water and wash it clean..
2. Then heat a pot and add oil then sautee onion until soft then add beef.Cook for ten vmins then add potatoes,peppercorns,,soy and water..
3. Mix then cover and summer for almost an hour..

Beef Stew with Potatoes and Carrots. The coziest beef stew with the most tender chunks of beef and sweet potato that just melt in your mouth! Is there anything else more cozy than a beef stew during the dead of winter? Beef stew with potatoes is one of my all-time favorite winter dinner recipes, but I am very picky when it comes to the type of beef stew I find tempting. I want big, super tender chunks of meat swimming with yukon gold potatoes and not too many carrots.