CHINESE BEEF STEW WITH STIR-FRY VEGETABLES AND LO MEIN NOODLES. JON STYLE. This is the stir fried noodles version of everybody's favourite Chinese Beef and Broccoli. Option: Tenderising beef for stir fries. Ever notice how the meat in Chinese dishes is so incredibly tender Your cheerful local Chinese restaurant is using economical stewing beef to make stir fries with ultra.
Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style beef stew serve with noodles.
They cooked by the traditional way, nothing fancy, but did it exceptionally well.
Serve beef in a range of stir-fries and other Chinese-style dishes.
To cook CHINESE BEEF STEW WITH STIR-FRY VEGETABLES AND LO MEIN NOODLES. JON STYLE you need 28 ingredients and just 5 steps. Here is how you cook it.
Ingredients
- You need of / 1 lb.Diced beef. 2 1/2 cmx2 1/2 cm.
- It's of / 1/4 lb. Chinese Lo Mein noodles.
- Prepare of Vegetable oil.
- Prepare of sauce.
- You need of Vegetable oil.
- It's of garlic cloves, minced.
- Prepare of Minced ginger.
- Prepare of white wine.
- Prepare of beef broth.
- It's of Soy sauce.
- You need of Chinese hoisin sauce.
- It's of Chinese oyster sauce.
- You need of beef bouillon cube.
- You need of anise stars.
- It's of cloves.
- It's of sugar.
- It's of bay leaf.
- Prepare of Cornstarch.
- Prepare of Water.
- It's of vegetables.
- Prepare of Spicy sesame oil.
- It's of / 1 and 1/2 cups snow peas.
- Prepare of / 1 and 1/2 cups Japanese Eggplant cut into 1/2 moons.
- It's of / 6 oz.Blanched green beans, cut into small pieces.
- Prepare of yellow bell pepper, diced.
- You need of red pepper, diced.
- Prepare of chives, sliced.
- You need of Chopped cilantro.
Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours. Marinate a cheaper cut like rump steak to tenderise the meat then stir fry with vegetables and rich Chinese flavours. Perfect Chinese Noodles Lo MeinErren's Kitchen. Chinese Braised Beef Stew NoodlesCherry on my Sundae. beef broth, ginger, baby bok choy, Chinese egg noodles, water and.
CHINESE BEEF STEW WITH STIR-FRY VEGETABLES AND LO MEIN NOODLES. JON STYLE step by step
- Wash the diced meat with cold water. Put the meat in a pot with cold water covering the meat. Bring to a boil, lower the heat, cover and cook slowly for 10 minutes. Remove the meat and wash with cold water to remove any residue stuck to it. Strain and keep the broth..
- Heat a frying pan with a drizzle of vegetable oil and brown the meat well. In a small saucepan, heat 1 tablespoon of vegetable oil and fry the garlic with the ginger. Add the rest of the sauce ingredients, except the cornstarch and the tablespoon of water. Add the meat, bring to a boil, lower the heat, cover and cook slowly for 75 minutes, until the meat is tender. Mix the cornstarch with the tablespoon of water and thicken the stew sauce..
- Bring a pot of water to boil and put the Chinese noodles to cook. Cook for a few minutes and strain..
- At the main time heat a Wok with sesame oil and sauté the vegetables together, you can add 1 tablespoon of water to steam and cook the eggplant. Add to the vegetables, the strained Chinese noodles, the meat with the sauce and mix well..
- Serve immediately by putting the Chinese noodles on the serving plate and the meat with the vegetables on top. Drizzle the top with chopped cilantro. https://youtu.be/RinQku8QYiw.
Step One: First, cook your noodles of choice in salted water until al dente. Please be careful not to overcook For a slightly different sauce, you may like this Chinese Garlic Stir-Fry Sauce. Then try this sweet and sour Hoisin Sauce. This home-cooked Beef Lo Mein recipe tastes just like what you'd get at a Chinese takeout restaurant (or better, because it uses more vegetables than your typical To prepare cooked lo mein noodles for stir-frying, let them come up to room temperature and give them a quick rinse under hot tap water. Beef Stir Fry is one of my favourite Stir Fry recipes.