Green Chili Pickle.
To make Green Chili Pickle you need 5 ingredients and just 5 steps. Here is how you cook that.
Ingredients
- It's 100 gm of Green chili.
- You need 2 tsp of salt.
- Prepare 1 tsp of turmeric powder.
- It's 2 tsp of mustard seed powder.
- Prepare 4 tsp of mustard oil.
Green Chili Pickle step by step
- Wash the chillies and spread on the dry cloth so all water will be remove.
- Cut vertically from the between.
- Add salt, turmeric powder, mustard seeds powder, and 2 tsp oil. Mix all together.
- Put the mixture into the glass jar and pour 2 tsp oil on the top..
- After 10 days it will eatable and serve as a pickle with paratha rice and chapati.