Recipe: Perfect Peruvian Beef and Noodle Stew

Peruvian Beef and Noodle Stew.

To cook Peruvian Beef and Noodle Stew you need 17 ingredients and just 3 steps. Here is how you achieve that.

Ingredients

1. You need of Double 8 Cattle Company Fullblood Wagyu Beef for Stewing (cut into 1/2 inch cubes).
2. It's of Grapeseed Oil.
3. Prepare of Kosher Salt & Freshly Ground Black Pepper (to season).
4. Prepare of Yellow Onion (medium diced).
5. You need of Red Onion (medium diced).
6. You need of Red Bell Pepper (medium diced).
7. Prepare of Yukon Gold Potatoes (medium diced).
8. You need of Garlic Cloves (minced).
9. Prepare of Diced Tomatoes.
10. Prepare of Tomato Paste.
11. Prepare of Aji Mirasol (Peruvian hot pepper paste).
12. It's of Beef Stock.
13. It's of Red Wine.
14. It's of Red Wine Vinegar.
15. It's of Evaporated Milk.
16. It's of Fideo Noodles.
17. You need of Cilantro (minced).

Peruvian Beef and Noodle Stew instructions

1. PREPARING THE STEW In a large Dutch oven over medium heat, add in the grapeseed oil. Make sure you’ve cut your Fullblood Wagyu beef for stewing into 1/2 inch cubes.Season the beef cubes with kosher salt and freshly ground black pepper. Add the Fullblood Wagyu beef into the Dutch oven, and sear it on all sides (2 minutes per side). After the beef is seared, add in the diced yellow and red onions. Cook until the onions are translucent.Then, add in the red wine & minced garlic. Cook for 3 minutes..
2. Add in the diced tomatoes, tomato paste, Aji Mirasol, beef stock, red wine vinegar, and diced potatoes.Cook until the liquid comes up to a boil. Then reduce to a simmer, and cover with the lid. Let the stew simmer for 2 hours or until the potatoes are tender..
3. FINAL STEPS Add in the diced red bell peppers, and fideo noodles. Cook for 5 minutes or until the pasta is tender. Fold in the minced cilantro and evaporated milk. Season to taste with kosher salt and freshly ground black pepper.Divide the stew between bowls, serve, and enjoy!.