Instant Prepare Tasty Fullblood Wagyu Beef Stew

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Fullblood Wagyu Beef Stew.

Fullblood Wagyu Beef Stew To cook Fullblood Wagyu Beef Stew you need 16 ingredients and just 4 steps. Here is how you cook it.

Ingredients

  1. Prepare of Double 8 Cattle Company Fullblood Wagyu Beef for Stewing (cut into 1-inch cubes).
  2. Prepare of Flour.
  3. You need of Grapeseed Oil.
  4. It's of Red Wine.
  5. You need of Beef Stock.
  6. You need of Bay Leaves.
  7. You need of Fresh Thyme (minced).
  8. It's of Yukon Gold Potatoes (cut into 1-inch cubes).
  9. You need of Celery (cut into 1/2-inch pieces).
  10. It's of Carrots (peeled and cut into 1/2-inch pieces).
  11. It's of Large Yellow Onion (cut into 1/2-inch pieces).
  12. You need of Garlic Cloves (minced).
  13. You need of Kosher Salt.
  14. Prepare of Tomato Paste.
  15. You need of Freshly Ground Black Pepper.
  16. It's of Balsamic Vinegar.

Fullblood Wagyu Beef Stew step by step

  1. PREPARING THE FULLBLOOD WAGYU BEEF FOR STEWING AND VEGETABLES In a bowl, mix the Fullblood Wagyu beef for stewing until the pieces are fully coated with 1/3 cup of flour, 2 teaspoons of kosher salt, and 1 teaspoon freshly ground black pepper.Heat 2 tablespoons of grapeseed oil in a large sauté pan over medium-high heat. Sear the pieces of beef for 4 minutes until all sides are nicely browned.Remove the Fullblood Wagyu beef from the pan, and place it in the crock pot..
  2. Set aside.Add the cut onions, carrots, and celery to the pan, as well as 6 ounces of tomato paste.Cook for 5 minutes..
  3. Deglaze the pan with red wine, and cook for 3 minutes. Add the beef stock and garlic cloves to the pan. Cook for 5 minutes.Pour this mixture over the Fullblood Wagyu beef in the crockpot. Add the thyme and bay leaves to the crockpot.Cook all ingredients for 5 hours in the crockpot.Add the cut potatoes to the crockpot.Cook ingredients (including potatoes) for an additional 2 hours.
  4. FINAL STEPS Add the balsamic vinegar to the cooked beef stew.Season with kosher salt and freshly ground black pepper. Add more balsamic vinegar (to taste) if needed. Serve, and enjoy!.