Recipe: Tasty Pressure Cooker Beef Stew

Pressure Cooker Beef Stew.

To cook Pressure Cooker Beef Stew you need 19 ingredients and just 9 steps. Here is how you cook it.

Ingredients

1. Prepare of beef stew meet.
2. You need of all purpose flour.
3. You need of salt.
4. It's of black pepper.
5. You need of cooking oil.
6. You need of medium celery stick.
7. It's of large onion.
8. You need of fresh garlic.
9. Prepare of tomato paste.
10. Prepare of cups water (or beef broth).
11. Prepare of beef bouillon.
12. You need of Worcestershire sauce.
13. You need of potatoes (cut into large chunks).
14. You need of large carrots.
15. Prepare of dried bay leaves.
16. Prepare of corn starch.
17. You need of cold water.
18. You need of peas.
19. Prepare of Beef stew seasoning.

Pressure Cooker Beef Stew instructions

1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture..
2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside..
3. In pan that browned meat cook celery, onion, tomato paste, garlic..
4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce.
5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well.
6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release.
7. Remove lid and set to saute.
8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew.
9. Stir well to thicken, turn off heat and serve.