Instant Pot Beef Stew.
To make Instant Pot Beef Stew you need 22 ingredients and just 4 steps. Here is how you achieve that.
Ingredients
- It's of beef chuck, chopped into cubes.
- It's of flour.
- You need of salt.
- You need of garlic powder.
- Prepare of fresh ground pepper.
- You need of olive oil.
- It's of onion, chopped.
- You need of pinot noir.
- Prepare of beef broth.
- Prepare of carrots, chopped.
- It's of celery, chopped.
- You need of large potato, peeled and chopped.
- You need of bay leaf.
- Prepare of tomato paste.
- You need of dried rosemary.
- You need of dried parsley.
- It's of basil.
- Prepare of oregano.
- It's of celery seed.
- You need of Worcester sauce.
- Prepare of cornstarch.
- Prepare of water.
Instant Pot Beef Stew instructions
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat..
- Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned..
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting..
- After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste..