Red Bean and Ground Beef Stew.
To cook Red Bean and Ground Beef Stew you need 20 ingredients and just 6 steps. Here is how you cook it.
Ingredients
- It's of ground beef.
- Prepare of red beans.
- You need of diced tomatoes.
- You need of beef broth.
- It's of bay leaf.
- It's of sliced celery leaves included.
- You need of diced onion.
- It's of ground paprika.
- Prepare of maple syrup.
- You need of dijon mustard.
- You need of salt.
- You need of ground black pepper.
- You need of granulated garlic powder.
- Prepare of tomato paste concentrated.
- It's of heat roasted pepper +1/4 cup juices.
- Prepare of cayenne pepper.
- It's of grated Parmesan cheese.
- It's of capers + 1 tablespoon juices.
- Prepare of canned straw mushrooms drained.
- Prepare of butter.
Red Bean and Ground Beef Stew instructions
- Slice the celery, onion, and mushrooms..
- Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef..
- Add all the vegetables to the beef except beans..
- Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes..
- Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well..
- Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!.