πΊπΊ Irish Beef and Guinness Stew πΊπΊ.
To cook πΊπΊ Irish Beef and Guinness Stew πΊπΊ you need 14 ingredients and just 8 steps. Here is how you cook it.
Ingredients
- It's of beef stew meat (beef chuck) - sapi sengkel.
- You need of olive oil.
- You need of salt and black pepper.
- Prepare of garlic cloves, minced.
- It's of yellow onions, chopped.
- It's of bacon, diced (optional).
- It's of Guinness Beer πΊ.
- You need of tomato paste.
- Prepare of chicken stock (me:store bought).
- It's of big carrots.
- Prepare of large celery stalks.
- It's of bayleaves.
- It's of dried thyme.
- You need of corn flour, dissolve with bit of water.
πΊπΊ Irish Beef and Guinness Stew πΊπΊ method
- Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper.
- Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef..
- Lower heat to medium. If the pot is looking dry, add oil. Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent.
- Add Guinness, chicken broth/stock and tomato paste π . Mix well, add bay leaves and thyme..
- Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites.
- Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender π₯π₯. Thickened with corn flour and cook a while more until the stew is boiling..
- Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice..
- Enjoy! ππ€€.