Easy Cook Perfect Beef Nihari / Beef Stew 💛

Beef Nihari / Beef Stew 💛.

To make Beef Nihari / Beef Stew 💛 you need 33 ingredients and just 6 steps. Here is how you cook that.

Ingredients

1. You need of beef or mutton pieces with bones.
2. It's of oil.
3. You need of garlic paste.
4. You need of ginger paste.
5. It's of salt.
6. You need of cumin powder.
7. You need of coriander powder.
8. You need of red chilli powder.
9. It's of kashmiri chilli powder.
10. You need of turmeric powder.
11. Prepare of nihari masala.
12. Prepare of bay leaves.
13. You need of grated nutmeg.
14. It's of water.
15. You need of black cardamom.
16. You need of chillies.
17. You need of fried onions.
18. You need of lemon juice.
19. Prepare of flour (dissolved in 1/4 cup water).
20. You need of Nihari Masala (Nihari Spice Blend):.
21. Prepare of whole star anise.
22. You need of whole long peppers [peepli] (optional if you can't find it).
23. You need of coriander seed.
24. You need of cumin seeds.
25. Prepare of fennel seeds.
26. Prepare of black peppers.
27. Prepare of whole cloves.
28. Prepare of cardamom seeds (break open cardamom to extract seeds).
29. It's of nigella seeds (kalijeera).
30. It's of cinnamon sticks (broken).
31. Prepare of mace.
32. Prepare of coriander for garnish.
33. It's of ginger julienne for garnish.

Beef Nihari / Beef Stew 💛 step by step

1. Nihari Masala (Spice Blend): Blend all spices together. If yield is more than 3 tbsp, store remaining in airtight container to add into meat curries or your next batch of nihari..
2. Nihari: Heat pressure cooker and add meat with bone pieces.Add oil, ginger paste, garlic paste and salt.Add all the ground spices and Nihari Masala..
3. Stir to coat meat with all the spices.Add bay leaves, grated nutmeg and black cardamom (if using). Stir.Add water. Use 6 cups if you want your nihari to be thicker, and 7 cups if thinner.Secure pressure cooker lid and cook for one (1) hour on medium heat..
4. Carefully let out air and remove lid. ALWAYS be careful when opening pressure cooker lid, make sure all the air is out..
5. Add chillies, fried onions, lemon juice and flour dissolved in water..
6. Cook uncovered for another 15 minutes.Beef nihari is ready. Serve and garnish with coriander and ginger julienne. Enjoy it hot with roti and paratha..