Recipe: Yummy Beef Stew on the Stovetop

Beef Stew on the Stovetop.

To cook Beef Stew on the Stovetop you need 23 ingredients and just 6 steps. Here is how you cook it.

Ingredients

1. It's of Chuck Roast--------------------.
2. Prepare of Black Angus chuck.
3. You need of lard.
4. It's of kosher salt.
5. You need of ground black pepper.
6. Prepare of granulated garlic powder.
7. You need of large onion diced.
8. It's of sliced celery.
9. Prepare of Vegetables------------------------------.
10. You need of white potatoes.
11. It's of carrots.
12. You need of kosher salt.
13. It's of water.
14. Prepare of granulated garlic powder.
15. You need of Thickener------------------.
16. Prepare of butter.
17. It's of all purpose flour.
18. You need of beef broth.
19. It's of granulated garlic powder.
20. You need of kosher salt.
21. It's of ground black pepper.
22. Prepare of water to thin if needed.
23. You need of cooked rice see any of my recipes.

Beef Stew on the Stovetop method

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water..
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink..
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots..
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit..
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew..
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!.