Recipe: Yummy Beef Stew - Slow Cooker

Beef Stew - Slow Cooker.

To cook Beef Stew - Slow Cooker you need 10 ingredients and just 3 steps. Here is how you achieve it.

Ingredients

1. Prepare of top round beef roast.
2. Prepare of large yellow onion, peeled and cut into large chunks.
3. Prepare of garlic, peeled and smashed.
4. You need of large carrots, peeled and sliced in large chunks.
5. Prepare of russet potatoes, scrubbed and sliced into 1 in. chunks.
6. You need of beef broth or stock.
7. You need of Worcestershire sauce.
8. You need of salt.
9. It's of each pepper, dried thyme, dried rosemary.
10. You need of each cayenne pepper, smoked paprika.

Beef Stew - Slow Cooker instructions

1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so..
2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender..
3. Serve immediately once it's ready and enjoy!.