Easy Prepare Perfect 肉のみじん切りと大根 Beef and Daikon Stew

Cook, Eat and Repeat.

肉のみじん切りと大根 Beef and Daikon Stew.

肉のみじん切りと大根 Beef and Daikon Stew To cook 肉のみじん切りと大根 Beef and Daikon Stew you need 4 ingredients and just 6 steps. Here is how you cook that.

Ingredients

  1. You need of minced beef / buta beef.
  2. Prepare of daikon.
  3. It's of water.
  4. You need of vegetable oil.

肉のみじん切りと大根 Beef and Daikon Stew directions

  1. Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown.
  2. 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water..
  3. I use this Cook Do.
  4. 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water..
  5. Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥.
  6. After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh.