'Indonesian' beef stew. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander. Music ⓒ - Audionautix Delicious food doesn't have to be complicated.

Indonesian beef stew has more sweet umami than savoury. It's aromatic without using a lot of My late Grandmother had a caretaker that cooked me a fabulous Indonesian Beef Stew (Semur Sapi). "Beef Rendang. I discovered this indonesian dish during a trip in Bali Island. To cook 'Indonesian' beef stew you need 12 ingredients and just 12 steps. Here is how you cook it.

Ingredients

Prepare of small onions.
You need of glove of garlic.
It's of butter.
You need of beef, rib or other stew cuts.
It's of red wine.
It's of water.
You need of ketjap (or soy sauce).
Prepare of thyme springs (or 1tbs dried thyme).
It's of bayleafs.
Prepare of cloves.
You need of tomato ketchup.
You need of potato starch (or general binding agent).

And Believe me, I could eat it every day. I would suggest you to try it at home, you will like it! Sumatra Beef Richly Seasoned Stew Daging Cancang Hearty Beef Dish From Indonesia Made In A Pressure Cooker. Semur (Indonesian Beef Stew) is one of the most popular of recent trending foods in the world.

'Indonesian' beef stew directions

Roughly chop the onions and peel the garlic..
Season the beef generously on both sides with salt and pepper..
On medium heat melt some butter and start cooking the onions and the garlic. Use a garlic press, or mince the garlic..
When the onions are halfway there, make room for the beef. You could do this in stages, but why bother....
Brown the beef on both sides. Render out as much fat as you can..
Pour the ketjap over the meat and give it a minute to boil and let it flavor the beef. Don't let it evaporate completely though. Don't worry if it is too much or too little, you can adjust for salt with the final seasoning..
From the side of the pan, add the wine and the water. It should just cover the meat, depending on the size of the pan..
Add the spices and the tomato ketchup and stir till combined..
Cover and let simmer for at least 4 hours. Check every hour or so for liquid, and add water if it appears to become dry. Also turn the beef over to help even cooking. It may fall apart already, that is fine..
After this time break up the beef into chunks of your desired size. And remove the thyme springs and bayleafs..
Mix the potato starch with a teaspoon of cold water and mix it up, before stirring it through the stew. Taste and add salt and pepper to taste..
Serve with fries, potatoes, rice or just plain. And don't forget to eat some vegetables as well..

It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Rendang is one of the most popular beef stews in the world. It originates from the Indonesian island Sumatra. In Indonesia the derived word is semur, which is what describes a meat stew, braised in a sweet Djawa is the Indonesia name for Java, where this meal originates, hence the combination Smoor.