Recipe: Appetizing Beef Version of Spicy Stew (Dak Galbi Spinoff)

Beef Version of Spicy Stew (Dak Galbi Spinoff).

To cook Beef Version of Spicy Stew (Dak Galbi Spinoff) you need 18 ingredients and just 4 steps. Here is how you achieve that.

Ingredients

1. You need of Beef, cubed (originally chicken).
2. It's of [Marinade].
3. It's of gochujang (spicy Korean red pepper paste).
4. You need of red pepper powder (I used our regular chili powder).
5. It's of soy sauce.
6. Prepare of mirin.
7. It's of honey.
8. It's of sesame oil.
9. You need of ginger, grated.
10. It's of garlic, grated.
11. Prepare of [To Cook].
12. You need of of above marinade.
13. You need of cooking oil.
14. It's of Chinese cabbage, thinly cut.
15. You need of carrots, thinly sliced.
16. You need of large onion.
17. You need of sweet potato.
18. You need of salt, pepper and sugar.

Beef Version of Spicy Stew (Dak Galbi Spinoff) step by step

1. In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later.
2. REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes.
3. ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready.
4. SEASON with salt, pepper, sugar to taste and serve with rice.