Instant Pot Chili Recipe. Make this Instant Pot Chili (Pressure Cooker Chili) under an hour. Loaded with layers of umami & spicy flavors & textures, this easy beef and beans chili will satisfy your hearty comfort food cravings. For more delicious Instant Pot chili recipes, try my Instant Pot White Chicken Chili and Instant Pot Vegetarian Chili.
Instant Pot Ultra Chili recipe converted from the beef chili recipe I've been using for over ten years, slow cooking over the stove, and now the Instant Pot.
This Instant Pot® chili recipe is rich with onions, beans, lean ground beef, tomatoes, and spices.
Instant Pot® Chili. this link is to an external site that may or may not meet accessibility guidelines.
To make Instant Pot Chili Recipe you need 15 ingredients and just 8 steps. Here is how you achieve that.
Ingredients
- It's 1 1/2 pounds of Ground Beef.
- It's 3/4 cup of finely diced Yellow Onion.
- You need 2 cans of Dark Red Kidney Beans rinsed and drained 15 ounces each.
- You need 2 cans of Tomato Sauce (15 ounces each}.
- You need 1 can of Green Chilies 4 ounces.
- You need 2 cans of Ro-tel 10 ounces each.
- It's 1/2 teaspoon of Cumin.
- It's 1/2 teaspoon of Ground Mustard Powder.
- Prepare 3 of large Garlic Cloves minced.
- Prepare 1/2 teaspoon of Black Pepper.
- You need 1/2 teaspoon of Cayenne Pepper.
- You need 1 tablespoon of Chili Powder.
- It's 1/2 teaspoon of Dried Basil Leaves.
- Prepare 1/2 teaspoon of Salt.
- You need of Grated Cheddar Cheese and Chopped Green Onions for garnish. optional.
Instant Pot Chili with step by step instructions and photos, and tips to get maxium flavor from this easy pressure cooker recipe. A bold claim, perhaps, but I've tweaked and worked the ingredients in this Instant Pot beef chili recipe so that the flavors are not flattened by cooking it in a pressure cooker. Using an Instant Pot to make chili isn't any harder than cooking a pot of chili on the stove. You can sauté and simmer right in the appliance, just you would when cooking on the stovetop.
Instant Pot Chili Recipe instructions
- Small bowl, combine Cumin, Mustard Powder, Black Pepper, Cayenne Pepper, Chili Powder, Basil Leaves and Salt..
- Place Ground Beef, Onions and Garlic in Instant Pot, set to Saute and brown for 7 minutes..
- Once beef is browned, cancel Saute setting. (drain any grease) Add seasonings from small bowl to Instant Pot and stir until well combined..
- Then add Green Chilies and Beans, and stir mixture thoroughly. Now make a crater in the middle of your mixture, making sure some of the mixture is still covering the bottom of Instant Pot..
- Pour the Tomato Sauce into the crater, and then add Ro-tel in center, keeping the tomato chunks in the center and away from the sides of the Instant Pot. Do NOT stir into mixture..
- Place lid on pot and select Pressure Cook, High Pressure and change cook time to 8 minutes..
- Preheat will begin 10 seconds after settings have been selected..
- Once cook time has completed, quick release pressure before removing lid. (a gradual quick release will result in less mess) Allow chili to cool for 5 minutes, then stir before serving into bowls. Garnish with grated Cheddar Cheese and chopped Green Onions. ENJOY!!.
The only difference here is that instead of turning a knob on the stove, you press a few buttons on the Instant. This instant pot chili is a vegetarian chili featuring red lentils, tomatoes, pumpkin, walnuts, chipotles, peppers, and all the good toppings. Here it is - the chili recipe I've been talking up on my Instagram stories. And being that we're in the middle of our series, it's Instant Pot Chili! Instant Pot Chili that's fast, easy to make, and versatile.