Mike's Peppered Beef Stew.
To make Mike's Peppered Beef Stew you need 30 ingredients and just 8 steps. Here is how you achieve that.
Ingredients
- Prepare of ● For The Proteins.
- You need of Beef Rump Roast [to be boiled & shredded].
- You need of ● For The Fluids.
- You need of Cans Beef Stock.
- You need of Kitchen Bouquet.
- You need of Quality Red Wine.
- You need of Worstershire Sauce.
- Prepare of ● For The Vegetables & Seasonings.
- It's of Medium Green Bell Pepper [deseeded - rough chop].
- You need of Medium Yellow Bell Pepper [deseeded - rough chop].
- You need of Medium Red Bell Pepper [deseeded - rough chop].
- It's of Medium Orange Bell Pepper [deseeded - rough chop].
- You need of EX LG Jalapeno Peppers [fine minced].
- It's of Fresh Ground Black Pepper.
- Prepare of Red Pepper Flakes.
- It's of EX LG Sweet Red Potatoes [large chop].
- You need of Sweet Onions [quartered].
- It's of Baby Carrots [left whole].
- You need of Can Diced Italian Tomatoes.
- Prepare of Celery With Leaves [rough chop].
- It's of Mushrooms [your choice - thick sliced].
- Prepare of McCormick Au Ju.
- Prepare of McCormick Stew Seasoning.
- Prepare of Dried Rosemary.
- It's of Dried Thyme.
- You need of Crushed Bay Leaves.
- Prepare of ● For The Breads [as needed].
- Prepare of Fresh French Bread [for dipping].
- Prepare of ● For The Garish [as needed].
- It's of Fresh Chopped Parsley.
Mike's Peppered Beef Stew instructions
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls..
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high..
- Pull your roast, cool slightly and fine shred with forks..
- Chop your extra large red potatoes and place in a water filled bowl separately..
- Boil potatoes until slightly softened..
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving..
- .
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!.