Simple Nikujaga (Beef Stew) in Slow Cooker.
To make Simple Nikujaga (Beef Stew) in Slow Cooker you need 7 ingredients and just 4 steps. Here is how you achieve that.
Ingredients
- It's of water.
- You need of dashi no moto.
- You need of shoyu.
- Prepare of sugar.
- It's of carrots, peeled and chopped to your preference.
- You need of beef, cut to bite-sized pieces (I used cube roll).
- You need of shirataki noodles.
Simple Nikujaga (Beef Stew) in Slow Cooker step by step
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
- Add carrots, shirataki, then beef..
- Cook HIGH for 3 hours or LOW for 6 hours..
- We like to eat this with steamed rice..