Recipe: Appetizing Spicy veggie soup with beef stew meat

Cook, Eat and Repeat.

Spicy veggie soup with beef stew meat. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! Ground beef could even be use here in place of the beef stew meat. Spicy beef and vegetable soup (Yukgaejang: 육개장).

Spicy veggie soup with beef stew meat Place meat in a large pot over medium heat with oil, onion and garlic and cook, stirring, until meat is browned and onion is tender. Sauté meat in oil, till brown, add onions and garlic and then sauté till onion is cooked. Yukgaejang is a Korean spicy beef soup with lots of green onions and bean sprouts that makes it. To cook Spicy veggie soup with beef stew meat you need 17 ingredients and just 9 steps. Here is how you achieve it.

Ingredients

  1. You need of beef stew meat.
  2. You need of tomato sauce(8 oz).
  3. It's of diced tomatoes.
  4. It's of tomato juice (5.5 oz).
  5. It's of rotel.
  6. It's of cut green beans.
  7. It's of corn.
  8. It's of beef broth.
  9. It's of carrots.
  10. You need of potatoes.
  11. Prepare of medium size red cabbage.
  12. It's of yellow onion.
  13. You need of celery stocks.
  14. It's of water (or more if needed).
  15. It's of salt to taste.
  16. It's of tonys chacheres to taste.
  17. You need of black pepper to taste.

So many beef soups are watery and dull. Stewing beef - anything economical, in small bite size pieces (remember, we're making a soup here, not a stew). There's a ton of veggies in this soup, and you could add even more into the soup. Bouillon - Beef and Veggies Soup is the perfect dish for a rainy day.

Spicy veggie soup with beef stew meat directions

  1. Pour all canned items (corn and green beans drained first) into large pot..
  2. Chop all vegetables to desired size. I prefer to keep them rather large..
  3. Add all chopped vegetables, except potatoes, to pot..
  4. Chop stew meat to preferred size and add to pot..
  5. Add water until it covers about an inch over all ingredients..
  6. Cook on medium heat for 2 hours. Stirring occasionally..
  7. Add potatoes..
  8. Cook until potatoes are cooked through. Adding more water if needed..
  9. Season with tonys, salt, and pepper to taste..

It is a Beef and Veggies The meat must be well spiced because it is the base of the Bouillon. If you are not using meat, just fresh. Beef Barley Soup Beef Stew Meat Beef Broth Beef Soup Recipes Vegetable Recipes Vegetable Stew Beef Soups Veggie Soup Dinner Recipes. Old-Fashioned Vegetable Beef Soup Recipe - Food.com. Better than Campbell's but just as comforting!