Simple Cook Tasty Corned Beef and Cabbage (Leprechaun Stew)

Corned Beef and Cabbage (Leprechaun Stew).

To make Corned Beef and Cabbage (Leprechaun Stew) you need 10 ingredients and just 5 steps. Here is how you achieve that.

Ingredients

1. You need of corned beef brisket.
2. You need of water.
3. You need of beef bouillon cube.
4. Prepare of celery chopped.
5. Prepare of small white or red potatoes.
6. It's of onion chopped.
7. You need of carrots or about 10-20 baby carrots cut to bite size pieces.
8. It's of dijon mustard.
9. Prepare of Seasoning packet that came with brisket.
10. You need of cabbage.

Corned Beef and Cabbage (Leprechaun Stew) method

1. Prep the veggies and place in crockpot.
2. Pour in water and add seasoning packet and dijon mustard..
3. Rinse brisket and place on top of veggies fat side up.
4. Set crockpot on low and let cook for 7 hours.
5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours..