Recipe: Tasty Slow Cooker Beef Veggie Stew

Slow Cooker Beef Veggie Stew.

To make Slow Cooker Beef Veggie Stew you need 13 ingredients and just 4 steps. Here is how you achieve that.

Ingredients

1. Prepare of Beef Cubes.
2. It's of Olive Oil.
3. Prepare of Ground black pepper.
4. You need of Broth.
5. Prepare of small onion.
6. It's of big carrot.
7. Prepare of small potatoes wedged.
8. It's of Seasoning:.
9. It's of Garlic.
10. You need of Bay leaves.
11. You need of Ground Cloves.
12. You need of Ground Cardamon.
13. Prepare of Celery stalk.

Slow Cooker Beef Veggie Stew directions

1. First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside..
2. Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor..
3. Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped..
4. The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up..