Recipe: Tasty Beef and Beer Stew

Beef and Beer Stew.

To cook Beef and Beer Stew you need 12 ingredients and just 3 steps. Here is how you achieve it.

Ingredients

1. Prepare of lean beef round roast, cubed.
2. Prepare of onion, chopped.
3. Prepare of bell pepper, chopped.
4. Prepare of garlic cloves, minced.
5. It's of medium potatoes, diced.
6. It's of baby carrots.
7. You need of Beef bouillon.
8. Prepare of water.
9. Prepare of light beer.
10. You need of evaporated milk, fat-free.
11. You need of cornstarch.
12. It's of paprika.

Beef and Beer Stew method

1. Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes..
2. Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes..
3. Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more..