Beef Stew Pot Pie. Steakhouse pot pie??? yes thats right. all your favorite things at a steak house steak, potatoes, carrots, onions, mushrooms, gravy all in one dish and. Time for warm and cozy meals. A good beef stew is perfect.
Brown the beef: Use any stewing beef of your choice.
I prefer chuck steak or beef shin.
Cut the meat into large chunks.
To cook Beef Stew Pot Pie you need 3 ingredients and just 5 steps. Here is how you achieve that.
Ingredients
- You need of leftover beef stew.
- You need of buttery biscuits.
- It's of ground black pepper; to taste.
Easy beef pot pie is a whole new level of comfort food. Rich, meaty beef stew is topped with crispy, golden puff pastry. *insert heart eye emoji*. I grew up eating pot pies; the kind you take out of the freezer and cook in the oven. I love homemade beef stew, but it always feels like it needs a dinner roll or a biscuit to go with it.
Beef Stew Pot Pie step by step
- Heat beef stew in a sauce pot..
- Lay biscuits on flat surface and press together..
- Transfer stew to a casserole dish. Lift biscuits off counter and lay atop stew. Season biscuits with black pepper..
- Bake at 350° for approximately 15-20 minutes, or until biscuits are caramelized and fluffy..
- Variations; Shredded cheddar, gruyere, parmesean, paprika, Italian seasoning, Lemon-Pepper, herbes de provence, rosemary, thyme, oregano, marjoram,.
So I decided to combine the two, because frankly I don't have time to make pie dough for pot pies and this is much faster and. I used stew beef, put that in the bottom of the crock pot. Threw in the salt, pepper and cornstarch, added garlic and onion powder, then tossed to coat. Rich and flavorful, this pot pie takes a traditional beef stew recipe and adds one more layer of flavor and texture. Maybe it's just me, but I feel like beef stew is the ultimate comfort food.