Easy Make Appetizing Roasted Beef Stew

Roasted Beef Stew.

To cook Roasted Beef Stew you need 16 ingredients and just 8 steps. Here is how you cook that.

Ingredients

1. It's of beef chunks.
2. You need of red wine.
3. You need of salt and pepper to taste.
4. It's of onion, chopped.
5. It's of worcestershire sauce.
6. You need of garlic,minced.
7. It's of red bell pepper,sliced.
8. You need of potatoes,peeled and cut into cubes.
9. You need of cornstarch,dissolved in water(1 cup).
10. Prepare of celery,sliced.
11. Prepare of carrot,cubed or sliced.
12. Prepare of beef stock or broth.
13. Prepare of bay leaf.
14. It's of raisins.
15. It's of spring onion,chopped.
16. It's of sesame seeds.

Roasted Beef Stew method

1. In a large bowl, combine meat,worcestershire sauce,red wine and black pepper and marinate in the refrigerator for 1 hour. Turn the meat over and marinate for another 1 hour..
2. Remove the meat from the wine and pat dry with paper towels. Reserve the sauce..
3. Season the meat on all sides with salt and pepper then roast until browned and set aside..
4. In a large skillet or heavy-bottomed pan, such as a Dutch oven, heat the olive oil over low heat..
5. Saute onions and garlic.pour the reserved wine and beef broth. Add the beef and bay leaves then cover and simmer on low heat for 2-3 hours until tender. (Add water if needed).
6. Add dissolved flour,potato and raisins and cook. stirring frequently for 2-3 minutes..
7. Add the carrots,bell pepper and celery and simmer for another 3 minutes. season with salt.
8. Turn the heat off. transfer into serving bowl.Garnish with spring onions and sesame seeds then serve..