Recipe: Appetizing Crock Pot Roast Beef Stew

Crock Pot Roast Beef Stew.

To make Crock Pot Roast Beef Stew you need 17 ingredients and just 8 steps. Here is how you achieve that.

Ingredients

1. Prepare of Beef roast of your choice.
2. It's of Carrots chopped.
3. Prepare of Potatoes cut into 1 inch pieces.
4. Prepare of Celery stalks chopped.
5. It's of Small- med Onion chopped.
6. You need of Water.
7. Prepare of Red wine of your choice.
8. You need of garlic.
9. It's of fresh rosemary.
10. Prepare of Rice.
11. You need of Seasoning.
12. You need of Sea salt.
13. Prepare of Ground pepper.
14. It's of Onion powder.
15. You need of Garlic powder.
16. You need of Parsley.
17. You need of Red pepper flakes - Optional.

Crock Pot Roast Beef Stew method

1. Pat dry roast with paper towel and season..
2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so..
3. Add garlic cloves and vegetables around the roast. They do not have to be under water.
4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart..
5. TIP: After a few hours spoon liquid over roast and repeat a few times..
6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!.
7. TIP: Try serving over rice..
8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!.