Recipe: Tasty BEEF STEW - OLD RECIPE

Cook, Eat and Repeat.

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BEEF STEW - OLD RECIPE This is the classic recipe for savory beef stew that you grew up loving. The best part is that you can make it the day before for the best flavor! If your beef broth contains salt, you might not need much more salt. To make BEEF STEW - OLD RECIPE you need 14 ingredients and just 13 steps. Here is how you achieve that.

Ingredients

  1. It's of Beef.
  2. Prepare of Onion.
  3. It's of Flour.
  4. Prepare of Water.
  5. Prepare of Stewed Tomatoes.
  6. Prepare of Cut Green Beans.
  7. You need of Stalks of Celery.
  8. Prepare of Baby Carrots.
  9. You need of Potatoes.
  10. Prepare of Worcestershire Sauce.
  11. Prepare of Salt.
  12. It's of Black Pepper.
  13. It's of Garlic Powder.
  14. You need of Bay Leaves - Optional.

This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew. This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it's the best! Lastly, you will add in a slurry that will thicken the stew. This is an easy recipe and it is full of aromatic herbs and hearty texture.

BEEF STEW - OLD RECIPE instructions

  1. Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast).
  2. Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet..
  3. After browning beef, sprinkle lightly with flour again and continue to stir and brown..
  4. Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew..
  5. Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot..
  6. Add the undrained tomatoes and undrained green beans to the crockpot..
  7. Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise..
  8. Slice celery into small bite sized pieces and add to crockpot..
  9. Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot..
  10. Cut saved quarters of potatoes into tiny pieces..
  11. Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well..
  12. Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked..
  13. .

Discover several ways to make beef stew recipes. Choose old fashioned, slow cooker and beef stew recipes with a twist from Food.com. During cooler months discover some new beef stew recipes. Choose from traditional to beef stew recipes with a twist. Lost my old cook book, but knew the ingredients.this is the same except old recipe used clove instead of allspice.