Recipe: Tasty Dump and Go Chili

Cook, Eat and Repeat.

Dump and Go Chili. It is the perfect Dump and Go Recipe! Even today when I smell chili cooking, it takes me back to my childhood and having a warm, full belly before heading out to go trick-or-treating. Ground beef chili made effortlessly in the Instant Pot.

Dump and Go Chili It can't get simpler than dumping all your ingredients into a Once the Chili is ready and cooled, it is freezer bound. There are many ways you can store this Dump and Go Chili in the freezer but my favorite. My dump & go chili flavor was richer and the beans have a little snappy texture "bite" to them. To make Dump and Go Chili you need 14 ingredients and just 5 steps. Here is how you achieve that.

Ingredients

  1. It's 1 lb of ground beef.
  2. You need 2 cans of dark kidney beans (32 total oz).
  3. It's 2 cans of Rotel diced tomatoes and green chilies (20 total oz).
  4. Prepare 1 tablespoon of minced garlic.
  5. You need 1 tablespoon of Worcestershire sauce.
  6. You need 16 oz of water.
  7. It's 2 teaspoons of celery salt.
  8. Prepare 2 teaspoons of black pepper.
  9. You need 1 teaspoon of paprika.
  10. You need 1 teaspoon of chili powder.
  11. It's 1 of McCormick chili seasoning packet.
  12. Prepare of Sides.
  13. You need Scoops of Fritos.
  14. You need of Shredded cheddar cheese.

The chili sauce is also richer and has that delicious second day flavor - the pressure cooker makes all the seasonings cook and marry together. TODAY'S recipes: My SWEET AND SPICY BRATWURST CHILI RECIPE (get the recipe below) , SARA made BROWN BUTTER HAZELNUT BIRTHDAY BROWNIES MONICA made BLUEBERRY CROSTADA These recipes are so good that your eyes may roll back into your head a little. This week as part of my meal prep and I am making my easy low fat Dump and Go Chili. It is a simple and delicious meal that is great for the slow cooker and freezer meals.

Dump and Go Chili method

  1. Season the ground beef with the minced garlic, Worcestershire sauce, celery salt, black pepper, paprika, and chili powder. Then, brown the ground beef and drain it..
  2. Pour the ground beef, dark kidney beans, rotel, chili seasoning packet, and water into a crock pot. Stir well..
  3. Cool the chili on low for 5 hours. (The first night, I use the chili to make chili slaw dogs because it hasn't cooked long enough to eat by itself.) Put the crock pot in the fridge overnight..
  4. The next day, cook the chili on low in the crock pot again for another 5 hours..
  5. Serve with shredded cheese and Fritos..

This recipe is low fat, gluten free and will work for Trim Healthy Mama E meals. Full Chili Recipe and Steps Slow Cooker Veggie Quinoa Chili. I added fresh chopped cilantro and a spoonful of plain greek yogurt. Greek yogurt is a healthier, protein packed alternative to sour cream. Dump, dump, dump, then cook for a few hours.