Beef stew with gravy. There are several ways to thicken beef stew gravy, from the old-fashioned way to the modern way. Sear meat in a frying pan with mushrooms. Stewed Beef is something I grew up eating.
So I just figured it was a family thing.
It makes the most amazing gravy.
Beef is tasty and healthy meat, rich in valuable minerals and vitamins of group B.
To cook Beef stew with gravy you need 11 ingredients and just 8 steps. Here is how you cook it.
Ingredients
- You need of stew meat.
- Prepare of all-purpose flour.
- It's of salt.
- It's of black pepper.
- You need of olive oil.
- Prepare of chopped onions.
- Prepare of carrots.
- Prepare of chopped celery.
- Prepare of chopped potatoes.
- Prepare of milk.
- You need of Beef broth.
It is widely used in cooking, but requires a delicate approach and a long heat treatment. Only this way it turns out gentle and soft, but not tough and bland. Beef stew is a rustic dish and does best when prepared as such. Just a little salt and pepper to taste is all it needs.
Beef stew with gravy method
- Mix together flour, salt and pepper..
- Mix in stew meat. Make sure the meat is completely covered with flour mixture..
- Sear meat in olive oil on medium high heat...
- Add meat to vegetables in the crockpot..
- On medium heat, add floor and milk to skillet with remaining stew meat grease. Stir until creamy and somewhat thick..
- Pour gravy mixture over all ingredients in crockpot..
- Pour beef broth into crockpot and stir all together..
- Cook on high for 4 to 6 hours..
Let the vegetable flavor come through the To make gravy thick at home just like they do it in restaurant, use lot of oil to fry lot of onion, tomato, ginger garlic paste roasted whole masala(Esp. This beef gravy is flavorful and tender from a long cooking process. It does take quite a bit of time for cooking but preparation is very simple for this dish. Add the water to the pot and turn the heat to low. Gravy for beef stew can be cooked on sour cream, from tomatoes, with the addition of flour or starch.