Recipe: Appetizing Beef Stew with Oyster Mushrooms and Green Lentils

Beef Stew with Oyster Mushrooms and Green Lentils.

To cook Beef Stew with Oyster Mushrooms and Green Lentils you need 13 ingredients and just 5 steps. Here is how you achieve that.

Ingredients

1. You need of beef, cut into 1 inch long strips.
2. You need of French Picnic sea salt, divided.
3. You need of Cooking oil, as needed.
4. You need of oyster mushrooms, bite size pieces.
5. It's of onion, diced.
6. Prepare of garlic, minced.
7. It's of carrots, sliced.
8. You need of tomato sauce.
9. Prepare of reduced beef stock.
10. You need of thyme sprigs.
11. It's of bay leaf, fresh.
12. You need of green lentils.
13. You need of water.

Beef Stew with Oyster Mushrooms and Green Lentils directions

1. After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon)..
2. Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring..
3. Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender..
4. Remove herbs, and adjust seasoning to taste..
5. Ladle into two bowls. Serve and enjoy!.